how to aging beef
The consumer preference for aged beef varies as indi-cated in the following example. Too warm and the meat will spoil too cold and it will freeze stopping the aging process. Know How To Buy Cook Dry Aged Steak Like A Pro Grills Forever Dry Aged Steak Cooking Bbq Recipes Season the steaks with your favorite steak rub or better still simple Kosher salt and fresh-cracked pepper. . You can easily wet age cuts of beef at home if you own a vacuum-sealer. Because of this the most ideal condition for dry aging beef is to receive the beef in quarters. Since wet aged beef is more economical than dry aged beef youre more likely to find it in restaurants and grocery stores. We use the term wet aging because the beef is aged in its own juices not because additional water is added. The carcass had been aged for 14 days. Step-by-step dry-aging beef at home Before you get started do your research and make sure you have suitable equipment. Th...